YUMMY trend- & streetfood of masande gmbh is a product platform that offers exceptional food solutions for all diets and tastes under the motto “Indulgence without Sacrifice”. The mostly self-developed and produced Ethnic Food products with trendsetter potential are based on authentic and sustainable recipes, from meat to alternative proteins to vegan products. For those who like to try something new, there are innovative products such as insects or the SunWOWer, a vegan plant based burger made of a world’s first sunflower seed hash. With this trendfood platform, launched in March 2019, masande basically changed from an export specialist to a producer.

www.yummy-trendfood.de

For the Swiss Essento Food AG, masande brings edible insects to Austrian and German dishes. After the successful product launch, masande builds up its export strategy and sales in the mentioned countries. Essento is another building block in the masande portfolio, which is based on sustainable concepts that promote a healthy diet under ecologically acceptable conditions.

www.essento.ch

Masande “let us prosper!” lays the foundation through comprehensive export strategies for the introduction of selected products. Based on 30 years’ experience, Masande developes success-oriented sales structures with maintaining long-term growth.

www.masande.de

In this food field we consider our own product to be the best reference: YUMMY CHOW.

The idea behind YUMMY CHOW comes from the homeland of Andrew Fordyce. In South Africa, half a loaf of bread is filled with a curry, sold and served as street food over the counter. In D-A-CH, we sell the YUMMY CHOW as an all-inclusive street food concept: bun + sauces + meat (+vegan / vegetarian) + packaging at an attractive price. We offer a variety of flavour combinations for meat-eaters, as well as vegetarians and vegans alike. For more information, please see our website.

www.yummy-chow.de